How to make it

  • Combine milk with ground beef, onion, cracker crumbs and salt.
  • Form into six patties by pressing each one between waxed paper.
  • Brown patties in skillet in small amount of cooking oil then pour off fat.
  • Drain pineapple chunks then combine pineapple syrup with water to make one cup.
  • In a saucepan mix cornstarch and brown sugar together.
  • Mix pineapple juice and soy sauce then add to cornstarch mixture and blend until smooth.
  • Heat until thickened then add pineapple and green pepper.
  • Pour sauce over patties then simmer covered over low heat for 15 minutes.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    As usual, I am delighted to read your estate recipes Chefmeow! Great one to share with us! Thank you!
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