Lentil Stuffed Pepppers
From chefmeow 15 years ago
- 40 minutes to make
- Serves 4
LENTIL STUFFED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.
Ingredients
- 2 red bell peppers shopping list
- 2 ounces red lentils shopping list
- 1 tablespoon olive oil shopping list
- 1 small white onion finely chopped shopping list
- 2 garlic cloves crushed shopping list
- 2 teaspoons freshly chopped thyme shopping list
- 2 ounces spinach shredded shopping list
- 1/4 teaspoon freshly grated nutmeg shopping list
- 1 ounce cashew nuts finely chopped shopping list
- 1 ounce pitted prunes chopped shopping list
- 2 tablespoons yogurt shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground pepper shopping list
How to make it
- Preheat oven to 375 and lightly oil an ovenproof dish.
- Place lentils in saucepan and cover with water.
- Bring to boil then reduce heat and simmer uncovered for 10 minutes then drain well.
- Heat oil in frying pan then add onion and garlic and sauté 5 minutes.
- Remove from heat then add remaining stuffing ingredients and mix well.
- Halve peppers lengthways and remove seeds.
- Stuff peppers with filling then place in prepared dish.
- Cover with foil and bake 30 minutes then serve immediately.
People Who Like This Dish 4
- food_devil Galesburg, IL
- way2nrml Raleigh, NC
- momo_55grandma Mountianview, AR
- missnaomimarie Toronto, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
great ingredients love the recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "