Recipe

Ole Timey Easy Country Chicken Pie Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago Delicious Comfort Food! Prep:60m Cook:25m Servings:6	Lanacountry
	delicious comfort food

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Fans

kidaria

rosemarybl

tilgidh

Ingredients

Easy Country Chicken Pie

1 1/2 cups good brand biscuit Mix

1 teaspoon black pepper

11/2 cups milk or buttermilk

1 stick margarine, melted

2 pound chicken

2 cups chicken broth

1 small onion chopped (optional)

1/2 Cup celery chopped (optional)

1 can cream of chicken soup

Directions

Cook chicken until tender. (Add Optional celery & onion last

10 minutes, if used. )

Remove meat from bones and cut into small pieces.

Place chicken in greased 9 x 13 inch baking dish.

In sauce pan, bring to a boil the broth and soup.

Pour over chicken.

In a bowl combine biscuit mix, pepper, milk and melted margarine.

Spoon batter over top.

Bake at 425° for 25 minutes.

Serves 6

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Comments

tilgidh 1 year, 3 months ago said:
This looks great. I wold probably add carrots and peas.

lanacountry 1 year, 3 months ago said:
Hey and many thanks!! :)
Re: easy chicken pie..in the southland (way back) they used
mostly the chicken and dough for the pie..(with veggies on the side..Chicken pie was ften 'SUNDAY BEST' ..
I also have another Chicken pie on with all the veggies..(If not..will do one!!)
thanks much! :)
Lana

kidaria 1 year, 3 months ago said:
I love this quick method of chicken pie. Thanks for sharing this!

rosemaryblue 1 year, 3 months ago said:
Lana, you are right. I grew up on Southern Chicken Pot Pie, and only the chicken, the rich broth and the dough or pastry, (my mother made pastry) were used. Occasionally, hard boiled eggs were chopped and added. Vegetables were served separately.
Made a chicken pot pie last night for supper! So delicious. There is nothing like it!
This is a very nice recipe, so easy and quick! Thanks, Lana. :)

22566 1 year, 3 months ago said:
A real nice Chicken Pot Pie recipe,sounds very rich and satisfying.

Thank-you

laurakaay 1 year, 3 months ago said:
This sounds really yummy, I like the addition of the biscuit mix for the topper! I hope you don't mind, but I added it to the Chicken Little Group. Cheers! ~Laura ;D

jimrug1 1 year, 3 months ago said:
Yum!! I love chicken pie, I could even do this recipe after coming home from work in the evening...;-)~ Thanks Lana.. High 5 Jim

pamelanava 1 year, 3 months ago said:
This looks great! Sounds like a winner for Fall! Thanks!

lanacountry 1 year, 3 months ago said:
The reason I say old timey is because this is
the kind Mama's & friends (in the 50's):) used to take to our church pot lucks..Yep, Rose..Lots DID put boiled eggs in it and was of course home made pastry.
('weren't' no Bisquick:))

tamieoldham 1 year, 3 months ago said:
Just saw Paula Dean do this on a recent show. I'll be making these this winter. Recently had a Marie Calender (or however you spell it) and gave it a try--it was aweful!! All dough and hardly any "stuffing". I don't eat the premade stuff too often, but this sure did make me appreciate home made even more!!! Thanks for sharing!!!

lanacountry 1 year, 3 months ago said:
Hi there and thanks Tamie..LOL, many of us
ladies in the south cooking Southern as long
or longer than Paula..This was my mothers but
Mama used homemade pastry of course. :)

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