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Ole Timey Easy Country Chicken Pie Recipe

Ingredients

How to make it

  • Cook chicken until tender. (Add Optional celery & onion last
  • 10 minutes, if used. )
  • Remove meat from bones and cut into small pieces.
  • Place chicken in greased 9 x 13 inch baking dish.
  • In sauce pan, bring to a boil the broth and soup.
  • Pour over chicken.
  • In a bowl combine biscuit mix, pepper, milk and melted margarine.
  • Spoon batter over top.
  • Bake at 425° for 25 minutes.
  • Serves 6

Reviews & Comments 11

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  • lanacountry 15 years ago
    Hi there and thanks Tamie..LOL, many of us
    ladies in the south cooking Southern as long
    or longer than Paula..This was my mothers but
    Mama used homemade pastry of course. :)
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  • tamieoldham 15 years ago
    Just saw Paula Dean do this on a recent show. I'll be making these this winter. Recently had a Marie Calender (or however you spell it) and gave it a try--it was aweful!! All dough and hardly any "stuffing". I don't eat the premade stuff too often, but this sure did make me appreciate home made even more!!! Thanks for sharing!!!
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  • lanacountry 15 years ago
    The reason I say old timey is because this is
    the kind Mama's & friends (in the 50's):) used to take to our church pot lucks..Yep, Rose..Lots DID put boiled eggs in it and was of course home made pastry.
    ('weren't' no Bisquick:))
    Was this review helpful? Yes Flag
  • pamelanava 15 years ago
    This looks great! Sounds like a winner for Fall! Thanks!
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  • jimrug1 15 years ago
    Yum!! I love chicken pie, I could even do this recipe after coming home from work in the evening...;-)~ Thanks Lana.. High 5 Jim
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  • laurakaay 15 years ago
    This sounds really yummy, I like the addition of the biscuit mix for the topper! I hope you don't mind, but I added it to the Chicken Little Group. Cheers! ~Laura ;D
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  • 22566 15 years ago
    A real nice Chicken Pot Pie recipe,sounds very rich and satisfying.

    Thank-you
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    " It was excellent "
    rosemaryblue ate it and said...
    Lana, you are right. I grew up on Southern Chicken Pot Pie, and only the chicken, the rich broth and the dough or pastry, (my mother made pastry) were used. Occasionally, hard boiled eggs were chopped and added. Vegetables were served separately.
    Made a chicken pot pie last night for supper! So delicious. There is nothing like it!
    This is a very nice recipe, so easy and quick! Thanks, Lana. :)
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    " It was excellent "
    kidaria ate it and said...
    I love this quick method of chicken pie. Thanks for sharing this!
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  • lanacountry 15 years ago
    Hey and many thanks!! :)
    Re: easy chicken pie..in the southland (way back) they used
    mostly the chicken and dough for the pie..(with veggies on the side..Chicken pie was ften 'SUNDAY BEST' ..
    I also have another Chicken pie on with all the veggies..(If not..will do one!!)
    thanks much! :)
    Lana
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    " It was excellent "
    tilgidh ate it and said...
    This looks great. I wold probably add carrots and peas.
    Was this review helpful? Yes Flag

The Cook

lanacountry Macon, GA

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