Dr Pepper Stew
From susana 15 years ago
- 150 minutes to make
- Serves 10
This is a recipe from a gentleman in Braggadocho, Missouri that I have altered ever so slightly. It really makes a wonderful meal. I made it for dinner tonight. Served it over rice with some corn on the cob and bread as “go-withs”. Read more I cannot imagine anybody that likes stew NOT liking this recipe. It is really good. This is the way “I” made it. See less
Ingredients
- 2-lb Omaha steak Bee Tips shopping list
- salt and pepper to taste shopping list
- Tony Chacherie to taste shopping list
- flour for dredging shopping list
- oil for browning and sauteing shopping list
- 2 diced onions shopping list
- 2-cups beef broth shopping list
- 2-cups Dr. pepper shopping list
- 4 carrots, sliced into small pieces shopping list
- 5 potatoes, peeled and diced shopping list
- 5 cloves of garlic, pressed shopping list
- 1 (10-oz)can rotel -Original Recipe shopping list
- 1-cup frozen English peas shopping list
- cornstarch shopping list
How to make it
- Season the meat to taste, dredge in flour and brown down in oil. Remove and drain.
- Add chopped onion and celery to oil (I added a little more) and saute until tender, adding a couple of sprinkles of Tony’s while sauteing . Drain.
- Put beef tips and sauteed veggies into a large stock pot over medium/high heat.
- Add the beef broth and the Dr. Pepper.
- Add the carrots, potatoes, galric, tomaotes and peas.
- Mix well and bring to a low simmer.
- Reduce to a medium /low heat, cover and cook for 2 1/2-hours.
- Stir occasionally to keep from sticking to the bottom of the pot. Meanwhile mix 1 1/2-tbspn cornstarch with about 1/4-cup (or so) of hot water.
- Whisk until there are no lumps.
- When stew is done, stir in the cornstarch and allow to cook on a very low heat for about 10 more minutes.
- Turn off and leave lid on pot until ready to serve.
- -Susana
People Who Like This Dish 5
- maywest Tangerine, FL
- pink USA
- pinkpasta Upstate, SC
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
I love this and i love dr pepper so of course i am going to try it and tony chacherie is a execlent brand of creole seasoning believe it or not i just got some as a gift from one of his friends love it and it has no msg and is spicy. this is a keeper...more
maywest
in Tangerine loved it
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*wink* Love Dr. Pepper in a recipe, but have to ask...what's Tony Chacherie??? Never heard of it.
pink
in USA loved it
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