Italian sausage polenta pie
From dutchie326 15 years ago
- 30 minutes to make
- Serves 8
This recipe was sent to me by a friend many years ago. It is an easy meal to fix on a fall evening.
Ingredients
- 11/2 lb italian sausage shopping list
- 1 onion sliced shopping list
- 1 clove garlic, crushed. shopping list
- 1 can (1lb) tomatoes shopping list
- 1 can tomato sauce shopping list
- 3/4 t. salt shopping list
- 1/2 t oregano shopping list
- 1/2 t. sugar shopping list
- 1/2 t basil leaves shopping list
- 1/8 t. pepper shopping list
- 11/2 c cornmeal shopping list
- 3/4 t. salt shopping list
- 1 cup grated cheese shopping list
- 1 T Crisco shortening shopping list
How to make it
- Brown sausage and reduce heat.
- Cook 15 minutes longer.
- In another skillet brown onions in 1 T of shortening.
- Halve 6 sausages length wise
- Set aside.
- Add all but cornmeal, salt and cheese.
- bring to boil
- Reduce heat and simmer 25 minutes.
- Preheat oven to 375.
- Combine cornmeal, and 3 cups of water.
- Boil til thick
- Remove from heat.
- Cool 5 minutes.
- Layer half of cornmeal mix in 3 qt casserole.
- top with half of sausage, half of cheese.
- Repeat
- Arrange reserved sausage on top.
- Bake covered 25 min. uncovered 5.
The Rating
Reviewed by 3 people-
This looks wonderful! Have bookmarked to make this one. Thanks, Ferri
cookinggood
in Leesburg loved it
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Excellent! 5!
tippystclair
in North Hollywood loved it
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