Recipe

Capri Salad Recipe


Capri Salad Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 4 months ago
A delicious precursor to any meal. This makes a pretty presentation and is a super combination of flavors. Great for tomato season....enjoy them while you have them! Recipe and photo from The Italian Cookbook
Prep:20m Cook:5m Servings:4

Pat2me

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Ingredients
  • 2 Beefsteak tomatoes, thinly sliced
  • 4 1/2 ounces fresh mozzarella cheese, drained, thinly sliced(deli)
  • 12 pitted black olives,thinly sliced
  • 8 basil leaves
  • 1 Tbl Balsamic vinegar
  • 1 Tbl EVOO
  • salt and pepper
  • basil leaves for garnish

Directions
  1. Layer the tomato, mozzarella cheese, and olives in a stack, finishing with a layer of cheese
  2. Place each stack under a pre-heated hot hot broiler for 2 - 3 minutes or just long enough to melt mozzarella
  3. Drizzle each with Olive oil and vinegar
  4. Season with salt and pepper
  5. Transfer to serving plates
  6. Garnish with basil leaves and serve immediately

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Comments

sas 1 year, 4 months ago said:
This is right up my alley. Heading to the local farm for some tomatoes. Have everything else on hand. Thanks

bluewaterandsand 1 year, 4 months ago said:
I have this recipe but I haven't tried it yet. Looks Superb!

wynnebaer 1 year, 4 months ago said:
Gonna make this tonight....Great post...:)

pink 1 year, 4 months ago said:
*wink*

tilgidh 1 year, 4 months ago said:
Perfect timing for this recipe. My tomatoes will be coming in soon.

Thanks

shine 1 year, 4 months ago said:
Thank You! These are truly lovely... one of my favorite appetizers!

Take care!
Ray


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