Capri Salad
From pat2me 15 years ago
- 5 minutes to make
- Serves 4
A delicious precursor to any meal. This makes a pretty presentation and is a super combination of flavors. Great for tomato season....enjoy them while you have them! Recipe and photo from The Italian Cookbook
Ingredients
- 2 beefsteak tomatoes, thinly sliced shopping list
- 4 1/2 ounces fresh mozzarella cheese, drained, thinly sliced(deli) shopping list
- 12 pitted black olives,thinly sliced shopping list
- 8 basil leaves shopping list
- 1 Tbl balsamic vinegar shopping list
- 1 Tbl EVOO shopping list
- salt and pepper shopping list
- basil leaves for garnish shopping list
How to make it
- Layer the tomato, mozzarella cheese, and olives in a stack, finishing with a layer of cheese
- Place each stack under a pre-heated hot hot broiler for 2 - 3 minutes or just long enough to melt mozzarella
- Drizzle each with Olive oil and vinegar
- Season with salt and pepper
- Transfer to serving plates
- Garnish with basil leaves and serve immediately
People Who Like This Dish 2
- shine Rainier, WA
- wynnebaer Dunnellon, Florida
- bluewaterandsand GAFFNEY, SC
- sas Farmington, CT
- pleclare Framingham, MA
- pink USA
- pat2me Nashua, NH
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The Rating
Reviewed by 6 people-
This is right up my alley. Heading to the local farm for some tomatoes. Have everything else on hand. Thanks
sas
in Farmington loved it
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I have this recipe but I haven't tried it yet. Looks Superb!
bluewaterandsand
in GAFFNEY loved it
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Gonna make this tonight....Great post...:)
wynnebaer
in Dunnellon loved it
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