Ingredients

How to make it

  • Cut fish into small chunks
  • SAUCE
  • In a seperate bowl add grated ginger and juice - (I use a juicer, but you can also squeeze the juice through cheese cloth or napkin)
  • add soy sauce
  • add wasabi paste (Anywhere from the amount you would put on your toothpaste to more -depending on your preference for spice add more)
  • diced jalapeno or juice jalapeno - (again start off with a small amount and go from there)
  • teaspoon on masago
  • Teaspoon of Chili Oil (You can also use sesame oil)
  • MIX ALL THESE INGREDIENTS and ADD MORE SPICE or MORE SOY SAUCE if you made it too spicy
  • Pour Sauce over tuna til you achieve desired wetness.
  • WONTON CRISPS
  • Cut wonton papers in half (diagonally)
  • fry them up!!
  • Place tuna on top of the wonton crisp and there you have it!! Enjoy! If you want to garnish you can use scallions or other greens. Sometimes I add avocado as well. Up to you!

Reviews & Comments 8

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  • STI 3 years ago
    What Juice?
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  • thegoldminer 6 years ago
    You are a sinful lady to post this recipe. i am going for sushi tomorrow night at a little hole in the wall place. Some of the best rolls and pepper fin tuna, man I love this stuff. I will make your recipe, take pics, post step by step pics and of course give you credit. Thanks, JJ> JUST SINFUL!
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    " It was excellent "
    jo_jo_ba ate it and said...
    I love tuna tartar! Thanks!
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  • darbar 6 years ago
    Wow! This recipe looks great! I'm going to try it! I love tuna.
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  • watson2167 6 years ago
    Hey that a perfect dish for my boyfriend, he loves tuna..for sure i'm going to make it for him...thanksssssss..
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    " It was excellent "
    foodandaflick ate it and said...
    Great flava!!
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  • pudgy47 6 years ago
    I am giving this one a try, flavors are great. Thanks, Jerry
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  • pintobean 6 years ago
    I am a tuna addict. I can taste this while I'm reading it.
    thanks, bean
    Was this review helpful? Yes Flag

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