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How to make it

  • In a blender, combine the cilantro, garlic, jalapeño, vinegar and water and puree.
  • Transfer to a bowl and whisk in the mayonnaise.
  • Cover and refrigerate.
  • In a shallow bowl, lightly beat the eggs.
  • In another shallow bowl, combine the flour, salt and pepper.
  • Spread the potato chips in a third bowl.
  • Lightly coat the chicken with the flour, shaking off any excess, then dip in the beaten eggs.
  • Coat the chicken with the potato chips.
  • Heat the oil in a large nonstick skillet until shimmering.
  • Add the chicken and cook over moderately high heat until golden and cooked through, about 5 minutes per side.
  • Transfer to plates.
  • Serve at once with the cilantro sauce.

Reviews & Comments 3

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    " It was excellent "
    herby ate it and said...
    potato chip crust-yum!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love it high 5
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    " It was excellent "
    chefmeow ate it and said...
    Yummers with a capital Y. This sounds fantastic. Can't wait to try. Have this one bookmarked for Wednesday's dinner. Thanks for another fantastic post. High 5 girlfriend.
    Was this review helpful? Yes Flag

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