Recipe

Coconut Pudding With Raspberry Sauce Recipe


Coconut Pudding With Raspberry Sauce Recipe
similar to panna cott, this is a luscious easy dessert to make, esp if you love coconut

Midgelet

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Ingredients
  • 3/4 cup sifted cornstarch
  • 1/2 teaspoon salt
  • 3 cups cold milk
  • 3 cups unsweetened coconut milk
  • 2 cups plus 2 teaspoons sugar
  • 1 box raspberries (6 ounces)
  • 1 teaspoon raspberry liqueur
  • 1/2 teaspoon fresh lemon juice

Directions
  1. Prep time does not include overnight chilling
  2. In a medium bowl, whisk the cornstarch and salt.
  3. Slowly whisk in 1 cup of the milk until smooth.
  4. In a medium saucepan, combine the remaining 2 cups of milk with the coconut milk and 2 cups of the sugar and bring to a simmer, whisking until the sugar dissolves.
  5. Gradually whisk in the cornstarch mixture and cook over moderate heat, whisking constantly, until very thick, about 6 minutes.
  6. Off the heat, whisk the custard for 1 minute.
  7. Let cool for 10 minutes.
  8. Spoon the custard into twelve 3/4-cup ramekins.
  9. Refrigerate until chilled and firm, at least 6 hours or overnight.
  10. In a blender, puree the raspberries with the liqueur, lemon juice and the remaining 2 teaspoons of sugar.
  11. Strain the puree through a fine sieve.
  12. Serve the coconut pudding with the raspberry sauce on top.

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Comments


Another fabulous recipe that is sure to be a hit. We love coconut and raspberries. Great post and a high 5. Yummers


Fanntastic recipe love the ingredients thanks


This sounds delculicious1


Really nice sounding recipe.Thank-you


What a great sounding recipe... with raspberries and coconut how can you go wrong... a five in my book..


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