Coconut Pudding with Raspberry sauce
From midgelet 16 years ago
- 7 minutes to make
- Serves 12
similar to panna cott, this is a luscious easy dessert to make, esp if you love coconut
Ingredients
- 3/4 cup sifted cornstarch shopping list
- 1/2 teaspoon salt shopping list
- 3 cups cold milk shopping list
- 3 cups unsweetened coconut milk shopping list
- 2 cups plus 2 teaspoons sugar shopping list
- 1 box raspberries (6 ounces) shopping list
- 1 teaspoon raspberry liqueur shopping list
- 1/2 teaspoon fresh lemon juice shopping list
How to make it
- Prep time does not include overnight chilling
- In a medium bowl, whisk the cornstarch and salt.
- Slowly whisk in 1 cup of the milk until smooth.
- In a medium saucepan, combine the remaining 2 cups of milk with the coconut milk and 2 cups of the sugar and bring to a simmer, whisking until the sugar dissolves.
- Gradually whisk in the cornstarch mixture and cook over moderate heat, whisking constantly, until very thick, about 6 minutes.
- Off the heat, whisk the custard for 1 minute.
- Let cool for 10 minutes.
- Spoon the custard into twelve 3/4-cup ramekins.
- Refrigerate until chilled and firm, at least 6 hours or overnight.
- In a blender, puree the raspberries with the liqueur, lemon juice and the remaining 2 teaspoons of sugar.
- Strain the puree through a fine sieve.
- Serve the coconut pudding with the raspberry sauce on top.
People Who Like This Dish 3
- herby Albany, NY
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- winkaway Nowhere
- peetabear Mid-hudson Valley, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
what a great sounding recipe... with raspberries and coconut how can you go wrong... a five in my book..
peetabear
in mid-hudson valley loved it
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this sounds delculicious1
herby
in Albany loved it
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fanntastic recipe love the ingredients thanks
momo_55grandma
in Mountianview loved it
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