Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Old Fashion Rice Pudding

Cheesecake leggero alla ricotta Recipe

Ingredients

How to make it

  • Mixare i biscotti con il burro fuso. Foderare 4 stampini singoli con la carta da forno. Pressarvi bene i biscotti ed infornare a 180° per una decina di minuti. Mentre gli stampini raffreddano, ammollare la gelatina in acqua fredda per 10 min. Unire alla ricotta lo zucchero e lo yogurt tenuti a temperatura ambiente. Strizzare la gelatina e scioglierla sul fuoco con 2 gocce di acqua (basta non strizzarla troppo), amalgamarla bene al composto di yogurt e ricotta e versare il tutto negli stampini. Mettere in frigo ed aspettare un'oretta. Servire con una marmellata di fragole

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fuzzy 17 years ago
    NICE!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 18 years ago
    ooh yum
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    yum
    Was this review helpful? Yes Flag
  • silviapi 18 years ago
    Translation
    150 gr Digestive cookies or anything you use for a regular cheesecake crust
    25 gr melted butter
    125 gr ricotta
    125 gr plai yogurt
    1 tbs of sugar
    gelatine as needed for 1/2 l. of liquid
    strawberries jam
    Mix crushed cookies with butter and make the crust in 4 indivuidual little molds. Bake at 180° for 10 minutes. Meanwhile dissolve gelatine in a very lillte water and add to yogurt, sugar and ricotta mixed together. KEEP ALL INGREDIENTS AT ROOM TEMPERATURE!
    Pour the mixture into the molds and chill for at least 1 hour. Serve with the jam


    Was this review helpful? Yes Flag
  • debra47 18 years ago
    Recipe looks great. Due to my knowledge of Spanish I can pretty much figure out what is says. I will let you know how it is is when I make it.
    Was this review helpful? Yes Flag
  • jlv1023 18 years ago
    might like this, but do not read italian, any way to get it in english?

    Janet
    Was this review helpful? Yes Flag

The Cook

silviapi Rome, IT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes