Recipe
Cheesecake Leggero Alla Ricotta Recipe
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Silviapi / All my dishes 1 year, 1 month ago
Cheesecake in versione italiana, più leggero per la presenza della ricotta.
Prep:10m Cook:10m Servings:4
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 Silviapi |
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Fans
Ingredients
- 150 g di biscotti Digestive
- 25 g burro fuso
- 125 g ricotta
- 125 g yogurt bianco
- 1 cucchiaio di zucchero
- gelatina q.b. per 1/2 l. di liquidi
- marmellata di fragole
Directions
- Mixare i biscotti con il burro fuso. Foderare 4 stampini singoli con la carta da forno. Pressarvi bene i biscotti ed infornare a 180° per una decina di minuti. Mentre gli stampini raffreddano, ammollare la gelatina in acqua fredda per 10 min. Unire alla ricotta lo zucchero e lo yogurt tenuti a temperatura ambiente. Strizzare la gelatina e scioglierla sul fuoco con 2 gocce di acqua (basta non strizzarla troppo), amalgamarla bene al composto di yogurt e ricotta e versare il tutto negli stampini. Mettere in frigo ed aspettare un'oretta. Servire con una marmellata di fragole
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jlv1023 1 year, 1 month ago said:
Might like this, but do not read italian, any way to get it in english?
Janet
debra47 1 year, 1 month ago said:
Recipe looks great. Due to my knowledge of Spanish I can pretty much figure out what is says. I will let you know how it is is when I make it.
silviapi 1 year, 1 month ago said:
Translation
150 gr Digestive cookies or anything you use for a regular cheesecake crust
25 gr melted butter
125 gr ricotta
125 gr plai yogurt
1 tbs of sugar
gelatine as needed for 1/2 l. of liquid
strawberries jam
Mix crushed cookies with butter and make the crust in 4 indivuidual little molds. Bake at 180° for 10 minutes. Meanwhile dissolve gelatine in a very lillte water and add to yogurt, sugar and ricotta mixed together. KEEP ALL INGREDIENTS AT ROOM TEMPERATURE!
Pour the mixture into the molds and chill for at least 1 hour. Serve with the jam
invisiblechef 1 year, 1 month ago said:
Yum
jo_jo_ba 1 year ago said:
Ooh yum
fuzzy 1 month, 1 week ago said:
NICE!!