Bacon Wrapped Lamb Chops With Garden Fresh Veggies Recipe

How to make it

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• In a skillet, add 2 tbsp olive or canola oil
• Wrap a slice of bacon around each chop, securing with toothpick
• Place French-cut sliced green onions into the skillet, and allow to caramelize. Remove onions and set aside
• Add garlic, finely chopped
• French-cut the beans
• Add the chops, and then add the carrots and beans. Cook over low to medium heat until the chops are done and the bacon is crisp
• In the meantime, cook one cup of brown rice, with the soya sauce in the water, and drain…
• Make a balsamic vinegar reduction:
• In a small saucepan, combine:
• 5 tbsp balsamic vinegar
• Juice of one whole lemon
• Reduce this to ½ the original quantity.
• Take some of the zest of the lemon and reserve.
• When ready to serve, plate as follows:
• Place a bed of rice on the plate first;
• Add the chops on top;
• Drizzle with the balsamic reduction;
• Sprinkle lemon zest on top of chops;
• Add the vegetables around the meat and rice;
• Drizzle a little of the balsamic reduction around the plate.
• ENJOY!