Recipe

Bacon Wrapped Lamb Chops With Garden Fresh Veggies Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Lamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m Cook:30m Servings:6	Chefelaine
	economical easy healthy colorful

Does this look good? Yeah! / Nope

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dagnabbit

chefzilla

ditty

merlin

lowcountry

Ingredients

6 to 8 small lamb chop ends

bacon

1 garlic clove

fresh beans, yellow and green beans

fresh carrots

brown rice

4 green onions

3 tbsp soya sauce

balsamic vinegar

1 lemon

2 tsp sugar

Directions

In a skillet, add 2 tbsp olive or canola oil

Wrap a slice of bacon around each chop, securing with toothpick

Place French-cut sliced green onions into the skillet, and allow to caramelize. Remove onions and set aside

Add garlic, finely chopped

French-cut the beans

Add the chops, and then add the carrots and beans. Cook over low to medium heat until the chops are done and the bacon is crisp

In the meantime, cook one cup of brown rice, with the soya sauce in the water, and drain…

Make a balsamic vinegar reduction:

In a small saucepan, combine:

5 tbsp balsamic vinegar

Juice of one whole lemon

Reduce this to ½ the original quantity.

Take some of the zest of the lemon and reserve.

When ready to serve, plate as follows:

Place a bed of rice on the plate first;

Add the chops on top;

Drizzle with the balsamic reduction;

Sprinkle lemon zest on top of chops;

Add the vegetables around the meat and rice;

Drizzle a little of the balsamic reduction around the plate.

ENJOY!

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Comments

chefelaine 1 year, 3 months ago said:
As usual of late, the picture refuses to post :(
---- It will be on my web site, however:---

http://www.elainesworld.ca
------------------
I give up trying to upload pics here for now.

UPDATE 8/12/08: success! :+D

dagnabbit 1 year, 3 months ago said:
Sorry you can't the picture to load. You made this along with those rolls when we were up to your place, and it was terrific. Thanks for sharing the recipe.

chefzilla 1 year, 3 months ago said:
I think I can manage to make this.Sounds and looks real good.Zilla

5thsister 1 year, 3 months ago said:
Oh Elaine! Lamb AND a balsamic reduction! I'm bookmarking this one!

camdozer 1 year, 2 months ago said:
This really looks amazing

cookingforfun 1 year ago said:
Oh this is a good one. 5 from me

chef_irish 11 months ago said:
What Times "Dinner"?
Excellent Dish! High 5

merlin 9 months, 1 week ago said:
Excellent and Creative. Thanks.

lowcountrycook 3 months, 4 weeks ago said:
This sounds amazing! I love lamb and am always looking for recipes. I think I have some chops in the freezer so now I know what I'm cooking tonight! Thank you...

ditty 2 months, 1 week ago said:
Absolutely gold! I love lamb! Thanks

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