Recipe

Jee Bow Jai Recipe

	Susakins / All my dishes 1 year, 3 months ago This is an Asian dish I found a long time ago. Originally you were supposed to put them in little foil packets and fry them. I found this too messy and it was just easier to grill it! The longer you let it sit - the better it is. I always marinade it for at least 24 hours up to 48 hours. ... More Prep:10m Cook:20m Servings:6	Susakins
	chicken soy sauce asian onions parsley sesame oil ginger garlic cheap easy marinade grilled tasty delicious

Does this look good? Yeah! / Nope

Fans

quaziefly

jimrug1

shibattou

pamelanava

elgab89

Ingredients

1/2 cup sugar

5 Tbs. soy sauce

1/4 cup Chinese Black Bean Sauce

1/4 cup sliced green onions

1/4 cup chopped parsley

3 Tbs. Hoisen Sauce

2 Tbs. Dry Sherry

1 Tbs. sesame oil

2 tsp. ground ginger

2 tsp. minced garlic

1/2 tsp. five spice powder

2 pounds chicken tenders

skewers

Directions

Mix all ingredients and marinade overnight.

Soak skewers in water for 30 minutes.

Grill on medium heat til juices run clear; about 20-30 minutes.

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Comments

elgab89 1 year, 3 months ago said:
I love the flavors you are using. Very nice.

mrgresch 1 year, 3 months ago said:
Elga, I second that! Love the seasonings and I have all of them in the cupboard.

mrgresch 1 year, 3 months ago said:
I have a question though aFTER printing out recipe. Is that black bean sauce?

susakins 1 year, 3 months ago said:
Yes that is Black Bean Sauce. I will change it and Thanks!!! Oh and BTW - this smells aweful but it turns out delish when it's done, LOL

Also I don't use Sesame Oil - I don't like it. I use Veggie Oil.

jimrug1 1 year, 3 months ago said:
Very nice. I love the flavor combo. Thanks for the recipe.... Jim

shibattou 5 months, 1 week ago said:
Thank you for the nice recipe. High 5...

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