Jee Bow Jai
From susakins 15 years ago
- 20 minutes to make
- Serves 6
This is an Asian dish I found a long time ago. Originally you were supposed to put them in little foil packets and fry them. I found this too messy and it was just easier to grill it! The longer you let it sit - the better it is. Read more I always marinade it for at least 24 hours up to 48 hours. See less
Ingredients
- 1/2 cup sugar shopping list
- 5 Tbs. soy sauce shopping list
- 1/4 cup Chinese black bean sauce shopping list
- 1/4 cup sliced green onions shopping list
- 1/4 cup chopped parsley shopping list
- 3 Tbs. Hoisen Sauce shopping list
- 2 Tbs. dry sherry shopping list
- 1 Tbs. sesame oil shopping list
- 2 tsp. ground ginger shopping list
- 2 tsp. minced garlic shopping list
- 1/2 tsp. five spice powder shopping list
- 2 pounds chicken tenders shopping list
- skewers shopping list
How to make it
- Mix all ingredients and marinade overnight.
- Soak skewers in water for 30 minutes.
- Grill on medium heat til juices run clear; about 20-30 minutes.
The Rating
Reviewed by 5 people-
I love the flavors you are using. Very nice.
elgab89
in Toronto loved it
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Very nice. I love the flavor combo. Thanks for the recipe.... Jim
jimrug1
in Peoria loved it
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Thank you for the nice recipe. High 5...
shibattou
in Fort Mohave loved it
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Reviews & Comments 6
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