Short Ribs Slow Cooked
From sas 17 years ago
- 9 minutes to make
- Serves 6
These are really good. Slow cooking them all day makes them so tender and flavorful.
Ingredients
- * 1/3 cup flour shopping list
- * 1 teaspoon salt shopping list
- * 1/4 teaspoon pepper shopping list
- * 2 1/2 lbs boneless beef short ribs shopping list
- * 1/4 cup butter shopping list
- * 1 cup chopped onion shopping list
- * 1 cup beef broth shopping list
- * 3/4 cup red wine vinegar shopping list
- * 3/4 cup brown sugar shopping list
- * 1/4 cup chili sauce shopping list
- * 2 tablespoons catsup shopping list
- * 2 tablespoons worcestershire sauce shopping list
- * 2 tablespoons minced garlic shopping list
- * 1 teaspoon chili powder shopping list
How to make it
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
- I like to serve with garlic mashed potatoes. In a pasta platter pour some of the ribs sauce. Mound the potatoes on top and place the ribs around the potatoes. YUM!
The Rating
Reviewed by 6 people-
Well hello my dear friend!
This is a delightful recipe -- I love the flavors that you have in here... and I can see that the gravy must be fabulous!
I took a look at some links and images, and I found one that was particularly...more
shine
in Rainier loved it
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Looks so yummy. I can't wait to fix it. Thanks,
Donman :)
donman
in Hammond loved it
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Thanks for posting this. I tried it a while ago on short ribs, and today in goes the brisket. The sauce is way good to use just on ribs! :)
crainny
in Prattville loved it
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