Recipe

Butt Burnin Salsa Recipe

	Negirl / All my dishes 1 year, 3 months ago This recipe is from my husband's family...they like their salsa HOT! And the apple cider vinegar gives it a little zip. Prep:20m Cook:60m Servings:12	Negirl
	mexican canning sauces

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Ingredients

30-40 whole medium tomatoes

4 white onions

10-15 jalapeno peppers(depending on your tastebuds)

10-15 chili peppers (and if you are feeling brave maybe a couple habaneros)

1 green bell pepper

6-8 cloves of garlic

1/2 cup canning salt

3 cups apple cider vinegar

Directions

Blanch tomatoes and remove skins

Chop onions and peppers and mince garlic

Add all ingredients in a large pot/dutch oven.

Bring to a boil, turn down to simmer until tomatoes have cooked down.

Stir occasionally to avoid sticking and mash tomotoes as they soften.

Fill hot canning jars with hot salsa, top with hot canning lids and rims and tighten.

Set jars upside down some place where they can stay overnight.

Next morning your jars should be sealed.

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Comments

madmommy 1 year, 3 months ago said:
HA! I absolutely LOVE the name!! The salsa itself sounds amazing - absolutely perfect for my guy and his buddies during football games!
Thank you so much for sharing! 5 :)
P.S. A new experience for me too, since I've never jarred or canned anything before! COOL!

justjakesmom 1 year, 3 months ago said:
I don't can, but I could make this on a smaller scale. I can feel my butt burnin now! LOL

diannehocut 1 month, 2 weeks ago said:
Hey, this recipe's hot! 5UP

Dianne

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