Ingredients

How to make it

  • Cook tortilla strips and chopped onion in oil for about 5 minutes stirring frequently until tortillas are crisp.
  • Mix eggs and jalapeno and pour over tortilla mixture.
  • Reduce heat to medium.
  • As mixture begins to set at bottom and sides gently lift cooked portions with spatula so that the thin uncooked portions can flow to bottom.
  • Do not stir.
  • Cook 5 minutes then top each serving with salsa, sour cream and green onions.

Reviews & Comments 3

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  • sharyl4 15 years ago
    Sounds wonderful!!!
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    " It was excellent "
    tilgidh ate it and said...
    I am a pepper fan and grow my own peppers and make my own sauce.

    I have to tell you that I made this recipe this morning from breakfast. I LOVE IT! I garnished it with my own Habanero Relish.

    Thank you thank you thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I been eating peppers in my eggs a lot because we are getting so many from the garden. This sounds delicious and I'm trying it in the morning.
    Was this review helpful? Yes Flag

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