Recipe

Creamy Jalapeno Eggs Recipe

	Chefmeow / All my dishes 1 year, 3 months ago PEPPERY SCRAMBLED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Grand Prairie, Texas in 2006. Prep:10m Cook:15m Servings:4	Chefmeow
	breakfast brunch eggs jalapeno pepper onion salsa creamy

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Fans

bluewatera

notyourmom

tilgidh

Ingredients

4 teaspoons vegetable oil

1 jalapeno pepper seeded and chopped

6 small corn tortillas cut into thin strips

1 dozen eggs

1/2 cup chopped onion

2 cups salsa

1/2 cup sour cream

4 chopped green onions

Heat oil in a large nonstick skillet.

Directions

Cook tortilla strips and chopped onion in oil for about 5 minutes stirring frequently until tortillas are crisp.

Mix eggs and jalapeno and pour over tortilla mixture.

Reduce heat to medium.

As mixture begins to set at bottom and sides gently lift cooked portions with spatula so that the thin uncooked portions can flow to bottom.

Do not stir.

Cook 5 minutes then top each serving with salsa, sour cream and green onions.

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Comments

bluewaterandsand 1 year, 3 months ago said:
I been eating peppers in my eggs a lot because we are getting so many from the garden. This sounds delicious and I'm trying it in the morning.

tilgidh 1 year, 3 months ago said:
I am a pepper fan and grow my own peppers and make my own sauce.

I have to tell you that I made this recipe this morning from breakfast. I LOVE IT! I garnished it with my own Habanero Relish.

Thank you thank you thank you!

sharyl4 1 year, 3 months ago said:
Sounds wonderful!!!

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