How to make it

  • Heat stock to a slow simmer then chop tomatoes coarsely.
  • Gentle sauté onion and garlic in oil over medium low heat until vegetables are soft.
  • Add tomatoes and cinnamon then cook over gentle heat 5 minutes.
  • Add rice and stir to mix well then cook 5 minutes and add simmering stock.
  • Stir once to mix then cover and cook over low heat until rice is tender and liquid absorbs.
  • Remove from heat and let sit for 5 minutes then stir in salt, pepper, basil and nuts.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    I love the use of cinnamon! Another marvelous recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I love the way the house smells when cooking this!
    Was this review helpful? Yes Flag

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