Tomato Pilaf
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TOMATO PILAF I got this from one of our summer club hosts last summer. She is not sure were it originated but says it has been in her files since the early 80's. It is truly magnificent.
Ingredients
- 1-1/2 cups chicken stock shopping list
- 1 medium white onion chopped shopping list
- 1 garlic clove minced shopping list
- 1 tablespoon olive oil shopping list
- 1 pound tomatoes peeled and seeded shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1-1/2 cups long grain rice shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1/4 cup chopped fresh basil shopping list
- 1/4 cup toasted pine nuts shopping list
How to make it
- Heat stock to a slow simmer then chop tomatoes coarsely.
- Gentle sauté onion and garlic in oil over medium low heat until vegetables are soft.
- Add tomatoes and cinnamon then cook over gentle heat 5 minutes.
- Add rice and stir to mix well then cook 5 minutes and add simmering stock.
- Stir once to mix then cover and cook over low heat until rice is tender and liquid absorbs.
- Remove from heat and let sit for 5 minutes then stir in salt, pepper, basil and nuts.
People Who Like This Dish 5
- elgab89 Toronto, CA
- unclefedor Tula, RU
- bluewaterandsand GAFFNEY, SC
- meileen Zhuhai GuangDong, CN
- shawdowsmom Fennville, MI
- clbacon Birmingham, AL
- absinthebride GA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Fantastic! I love the way the house smells when cooking this!
bluewaterandsand
in GAFFNEY loved it
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I love the use of cinnamon! Another marvelous recipe!
elgab89
in Toronto loved it
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