Aunty Pastos Seafood Lasagne
From rogerbp 15 years ago
- 45 minutes to make
- Serves 10
This Lasagne is so good that guests want to eat seconds and thirds.1 serving is plenty because of it's richness.All it needs is a side salad.I gaurantee if you like seafood and you like lasagne this recipe tops any other!
Ingredients
- 8 lasagne noodles shopping list
- 2 tbsps. butter shopping list
- 1 cup chopped onion shopping list
- 1 8 oz. pkg. cream cheese,softened shopping list
- 1 1/2 cups creamed cottage cheese shopping list
- 1 egg,beaten shopping list
- 2 tsps. basil shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp. pepper shopping list
- 2 10 oz. cans cream of mushroom soap shopping list
- 1/3 cup milk shopping list
- 1/3 cup dry white wine shopping list
- 1 5 oz. can crab or 5 ozs fresh shopping list
- 1 lb. shelled,deveined cooked shrimp shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/2 cup shredded,sharp cheddar cheese shopping list
- nb : scallops can be added to the shrimp and crab to make it truly world class. shopping list
How to make it
- Cook noodles.Place 4 in 9"x 13" casserole dish
- Saute' onion in butter in a large frying pan.
- Add cream cheese, cottage cheese,egg, basil, salt and pepper.
- Spread 1/2 of this cheese mixture over noodles.
- Combine soup, milk and wine.Stir in crab and shrimp.
- Spoon 1/2 of this mixture over cheese layer.
- Repeat all layers.
- Sprinkle with parmesan cheese and bake, uncovered at 350 degrees for 45 minutes.
- Top with sharp cheese, brown under broiler and let stand 15 minutes before serving.
lunasea
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" It was excellent "