How to make it

  • Place ribs in rectangular pan. Sprinkle with onion powder;brush with liquid smoke. Add 1/4c water to pan. Cover and bake at 350 for 90 m9ns.
  • Heat all ingredients for the glaze to boiling in a saucepan. Simmer,uncovered,for 10 mins. Remove ribs from pan;place on heated grill. Cover and grill for10-15 mins,basting with glaze and turning occasionally,until tender . Serve with remaining glaze.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    this sounds like a wonderful combo.. love using hoisin sauce... aren't those recipes in the flyers great.!! a five in my book
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  • sunkst21 5 years ago
    Sounds yummy to me! Cant wait to make them!
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    " It was excellent "
    shine ate it and said...
    Hello Pleclare!

    Short ribs are like a comfort food to me... so any recipe that I see, I take a gander at. I love the way these are put together -- finishing them off on the grill is a nice touch. I'm assuming that the chili sauce in the recipe is the Heinz variety, correct? I do so much Asian cooking that I used tons of chili sauce of different types lol. Either way -- I'm making these :-)

    Thank you my dear,
    Ray
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  • pamelanava 5 years ago
    These look great! We'll have to try them! Thanks!
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