Country Style Ribs with Hoisin GlazeFrom pleclare 5 years ago
How to make it
- Place ribs in rectangular pan. Sprinkle with onion powder;brush with liquid smoke. Add 1/4c water to pan. Cover and bake at 350 for 90 m9ns.
- Heat all ingredients for the glaze to boiling in a saucepan. Simmer,uncovered,for 10 mins. Remove ribs from pan;place on heated grill. Cover and grill for10-15 mins,basting with glaze and turning occasionally,until tender . Serve with remaining glaze.
The Cookpleclare Framingham, MA
The Rating2 people
Short ribs are like a comfort food to me... so any recipe that I see, I take a gander at. I love the way these are put together -- finishing them off on the grill is a nice touch. I'm assuming that the chili sauce in the ...moreshine in Rainier loved it
this sounds like a wonderful combo.. love using hoisin sauce... aren't those recipes in the flyers great.!! a five in my bookpeetabear in mid-hudson valley loved it