Recipe
Veal Piccata Recipe
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Fluffy24 / All my dishes 1 year, 3 months ago
Enjoy this lemony Italian favorite with simple steamed green beans and mashed sweet potatoes.
Prep:15m Cook:4m Servings:2
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 Fluffy24 |
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Fans
Ingredients
- 2 tablespoons all-purpose flour
- Dash of salt
- 1/4 teaspoon black pepper
- 1 tablespoon water
- 1 large egg white
- 1/3 cup Italian-seasoned breadcrumbs
- 4 (2-ounce) veal cutlets
- 2 teaspoons olive oil
- 1 cup fat-free, less-sodium chicken broth
- 1 teaspoon grated lemon rind
- 2 to 3 tablespoons fresh lemon juice
- 1 tablespoon capers, drained and rinsed
- Lemon wedges (optional)
Directions
- Combine flour, salt, and pepper in a shallow dish. Combine water and egg white in another shallow dish, stirring with a whisk. Place breadcrumbs in a third shallow dish. Working with 1 cutlet at a time, dredge in flour mixture. Dip floured cutlet in egg white mixture; dredge in breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets to pan; cook 2 minutes on each side or until lightly browned. Remove from pan; keep warm.
- Add broth, rind, juice, and capers to pan; simmer 2 minutes, stirring constantly. Pour over cutlets; serve immediately. Garnish with lemon wedges, if desired.
- Yield
- 2 servings (serving size: 2 cutlets and 3 tablespoons sauce)
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momo_55grandma 1 year, 3 months ago said:
Sounds great high 5
elgab89 1 year, 3 months ago said:
I am lucky enough to live in a predominant Italian community (great cafes and restaurants) - this is definitely one of my favorite dishes that I eat out - Thank you for posting it here - now I can make it at home :)
turtle66 1 year, 3 months ago said:
I love the classics...