Recipe

Courvoisier French Silk Pie Recipe

	Fluffy24 / All my dishes 1 year, 2 months ago This is a delicious smooth as silk chocolate cream pie. Prep:10m Cook:5m Servings:8	Fluffy24
	smmoth as silk chcolate pie

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Ingredients

1 (9-inch) pastry crust, baked

2 1/2 cups half and half or light cream

4 tablespoons cornstarch

1/3 cup sugar

6 squares (1 ounce ea) semisweet chocolate

4 egg yolks

1 teaspoon vanilla

1/4 cup Courvoisier

1 cup whipping cream

2 tablespoons Courvoisier

Chocolate shavings

Directions

In a medium saucepan, combine half and half, cornstarch, and sugar.

Stir until well-blended. Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.

Stir one cup of hot mixture into yolks, return to pan. Cook and stir one minute. Remove from heat and stir in vanilla and Courvoisier.

Pour into prepared crust. Chill four hours.

Whip cream with two tablespoons Courvoisier until fluffy. Spread over top of pie. Garnish with chocolate shavings.

**NOTE: Courvoisier is a type of Brandy/Cognac**

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Comments

pat2me 1 year, 2 months ago said:
This sounds heavenly and as long as we're not using a huge quantity of the Courvoisier, I guess I can spare some for a recipe.

wonderful! Thanks for posting!

22566 1 year, 2 months ago said:
Always good! Thank-you for the recipes.

elgab89 1 year, 2 months ago said:
Oh, how decadent! This is a great recipe for a New Year's Eve or a very special occasion!

bamma 1 year, 2 months ago said:
Sounds sinfully delicious.

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