Red Onion Orange Salad
From annalou 17 years ago
- - to make
- Serves 8
This dish appears in Tapas Bars across Spain, is easy to make and has smooth and interesting flavor combinations. The longest part of prep is peeling the oranges, the rest is very quick.
Ingredients
- 6 sweet, ripe medium oranges, peeled shopping list
- 1 small red onion, sliced finely shopping list
- 1/4 cup white balsamic vinegar shopping list
- 1/2 cup extra-virgin olive oil shopping list
- salt & freshly ground black pepper shopping list
- 1.5 ounces organic raisins shopping list
- 20 black olives, pitted and halved shopping list
- 2 tablespoons sunflower seeds shopping list
- 2 tablespoons almonds, blanched and sliced thinly shopping list
How to make it
- Boil some water and soak raisins in the hot water for 20 minutes, removing from heat. Drain and set aside.
- Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices.
- Arrange the oranges on a serving platter and scatter over the sliced red onion.
- In a small bowl, whisk together the vinegar, olive oil, salt and pepper.
- Drizzle this dressing over the onions and oranges.
- Sprinkle with the raisins, olives, sunflower seeds, and almonds.
- Serve chilled.
The Rating
Reviewed by 2 people-
Excellent! We need more Spanish cuisine on the site.
kristopher
in San Francisco loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was good "