How to make it

  • Boil some water and soak raisins in the hot water for 20 minutes, removing from heat. Drain and set aside.
  • Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices.
  • Arrange the oranges on a serving platter and scatter over the sliced red onion.
  • In a small bowl, whisk together the vinegar, olive oil, salt and pepper.
  • Drizzle this dressing over the onions and oranges.
  • Sprinkle with the raisins, olives, sunflower seeds, and almonds.
  • Serve chilled.

Reviews & Comments 4

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  • chefmeow 11 years ago
    Sounds fabulous. I will be making this soon. Yummers. Thanks for sharing.
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  • mcnaughton_rule 11 years ago
    Sounds good! I'll try it!
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  • bebe 11 years ago
    Hey, seems nice spanish recipe, WE love our food to be liked outside Spain!!
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    " It was good "
    kristopher ate it and said...
    Excellent! We need more Spanish cuisine on the site.
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