Recipe

Creamy Fettuccine With Shrimp And Bacon Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This Creamy fettuccine should be cooked al dente so the strands remain intact and maintain their slightly firm texture. A wonderful dish for seafood lovers. Prep:15m Cook:15m Servings:8	Mountainmam
	easy fettuccine shrimp bacon

Does this look good? Yeah! / Nope

Fans

brianna

chefzilla

cptnharris

snomama

greekgirrr

cobrien05

Ingredients

1 pound uncooked fettuccine

2 bacon slices (uncooked)

1 pound large shrimp, peeled and deveined

1 garlic clove, minced

1 1/2 cups frozen green peas, thawed

1 cup shredded carrot

2 cups 2% reduced-fat milk

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup (4 ounces) grated Parmesan cheese

1/2 cup chopped fresh flat-leaf parsley, divided

Directions

Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm.

Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside.

Add shrimp and garlic to pan; sauté over medium-high heat 2 minutes. Add peas and carrot; cook 2 minutes or just until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm.

Combine milk, flour, salt, and pepper, stirring with a whisk. Add milk mixture to pan; cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly with a whisk. Remove pan from heat; add cheese, stirring until blended. Add milk mixture to shrimp mixture; stir until combined. Add pasta and 1/4 cup parsley, tossing gently to coat. Transfer pasta mixture to a platter, or divide evenly among each of 8 plates; sprinkle evenly with remaining 1/4 cup parsley and crumbled bacon. Serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

brianna 1 year, 3 months ago said:
This dish makes my mouth water just to look at the picture. I love both pasta & shrimp so I'll be trying this real soon.. Thanks for sharing it.
Brianna

leonora5 1 year, 2 months ago said:
This looks very nice. Like the idea of the carrot with this combination. Hmmm.

snomama 1 year, 1 month ago said:
High Five for this great Pasta dish!!! :)

laurieg 1 year, 1 month ago said:
Wow I could really get my kids(and myself) to eat carrots if I sneak them in here... As for the frozen peas I might have to leave those out. I think I will be making this one soon :) Thanks

Add a Comment