Recipe
Maltese Bread Recipe
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Ms_isabelle / All my dishes 1 year, 3 months ago
Maltese traditional bread. You will never taste anything like it!
Prep:15m Cook:15m Servings:4
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 Ms_isabelle |
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Fans
Ingredients
- 600g flour
- 10g salt
- 15g sugar
- 15g margerine
- 25g yeast
- 345ml luke warm water
- 1 tablespoon milk
Directions
- Mix the flour, salt and margerine. Add the yeast.
- Make a mixture of the luke warm water, sugar and the milk.
- Add on to the flour and knead the mixture well until the dough is white and elasticated.
- Place in a bowl, seal with cling film and a wet dish towel, place in a warm place for about 1 hour.
- Work the dough, cut into small pieces (50g). Place on a baking tray, paste with egg, cut with a knife and let the pieces rest for about 15 minutes.
- Cook in oven 450F (232C) gas mark 6-8 for 12-15 minutes.
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trigger 1 year, 3 months ago said:
As a bread baker I appreciate refined breads and this delicious recipe is a winner.
High Five Ms.Isabelle
Michael
tilgidh 1 year, 3 months ago said:
Love to bake. I will bake this one.
Many thanks!
karlyn255 8 months, 1 week ago said:
Will be trying this one
111 7 months, 4 weeks ago said:
What flour is it . is it strong flour and the yeast is that fresh yeast
crystaldiva 3 months, 1 week ago said:
I thought Maltese bread is made with Sourdough .... I've made it very successfully with Sourdough but I will give this a try since it looks like it will take a lot less time than mine !!