How to make it

  • in large bowl .. beat butter and shortening until smooth
  • add sugar, beat until fluffy
  • add egg yolks and vanilla beat until smooth
  • in small bowl.. combine flour and baking soda
  • alternately beat dry ingredients and buttermilk to creamed mixture
  • stir in coconut
  • fold in beaten egg whites
  • spread batter in 3 greased and floured 8-inch round cake pans
  • bake in preheated 350' F oven for 25 - 30 minutes or until toothpick inserted in the center of cake comes out clean
  • cool in pans for 10 minutes
  • remove from pans and finish cooling on wire rack ..
  • ice with either your favorite icing or Coconut and Pecan Cream Cheese Icing recipe that will follow..

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    *Does cartwheels through your comment field...*

    I adore this cake with your posted Coconut and Pecan Cream Cheese Icing. Happy, happy, happy! Your rock, Peeta hon. :)
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    " It was excellent "
    ambus ate it and said...
    Oh....I love it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I think I like the coconut also.
    Was this review helpful? Yes Flag

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