Seared Sea Scallops With Raita In Radicchio Cups
From mrgresch 15 years ago
- 5 minutes to make
- Serves 4
Something different
Ingredients
- 16 giant sea scallops patted dry shopping list
- 4 radicchio leaves shopping list
- 4 TBS Bengali flavored oil shopping list
- for the raita shopping list
- 1 cup plain yogurt shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp sugar shopping list
- 1 TBS honey shopping list
- 1 TBS chopped fresh mint shopping list
- 1 TBS chopped cilantro shopping list
- 1 TBS diced shallot shopping list
- 1-2 chopped serranos with seeds if you like it hotter. shopping list
- Mix all ingredients in a glass bowl and allow to sit for 4 hrs. shopping list
How to make it
- Heat oil in a frying pan right until it starts to smoke. Add the scallops and cook for 2 minutes on each side. Put four scallops in each radicchio leave and dab 1/2 tsp of raita on each scallop.
People Who Like This Dish 3
- jimrug1 Peoria, IL
- lunasea Orlando, FL
- elgab89 Toronto, CA
- chefelaine Muskoka, CANA
- greekgirrrl Long Island, NY
- mrgresch Milwaukee, WI
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The Rating
Reviewed by 5 people-
This looks delicious - got my 5!
elgab89
in Toronto loved it
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Seared scallops are my friends - and this ounds great. Thanks for sharing your recipe! :)
lunasea
in Orlando loved it
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I like the "exotic' ingredients and how easy the recipe is. But what is bengali-flavored oil?
greekgirrrl
in Long Island loved it
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Reviews & Comments 5
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