Marbled Orange Fudge
From angelbaby31766 15 years ago
- 5 minutes to make
- Serves 212
The soft fudge has the familiar taste frozen creamsicles. Bright orange and marshmallow swirls make it the perfect take-along for autumn events and get-togethers.
Ingredients
- 1 1/2 teaspoons plus 3/4 cup butter,divided shopping list
- 3 cups sugar shopping list
- 1 package (10-12 ounces) vanilla or white chips shopping list
- 1 jar (7 ounces) marshmallow creme shopping list
- 3 teaspoons orange extract shopping list
- 12 drops yellow food coloring shopping list
- 5 drops red food coloring shopping list
How to make it
- Grease a 13-in. X 9-in. X 2-in. pan with 1 1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until well blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Civer and refrigerate until set. Cut into squares.
The Rating
Reviewed by 4 people-
Yummm! :)
bakermel
in Topeka loved it
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I love this fudge. My girl friends Mom use to sell many flavors of fudge at the covered bridge festival and this one was my favorite. I always got it for my Christmas present til she passed away. I bet this one will be just as good. Thanks for the ...more
suecake
in loved it
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