Recipe

Creole Omelette Recipe


Creole Omelette Recipe
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I was fortunate to work at a wonderful hotel where they fixed this dish everyday. I changed things to make it easier to prepare. If you like the old fashioned way you may make your own sauce with large chopped onions and bell peppers to make it... More

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Ingredients
  • 2 eggs
  • salt & pepper
  • 1-TBS heavy cream
  • 1-TBS green onion
  • 2 sausage patties or links cooked and chopped
  • 1 slice of your favorite cheese
  • 1/4 cup of your favorite spaghetti sauce (chunky is best)

Directions
  1. Heat skillet to medium heat.
  2. Spray with non-stick spray or melt 1-TBS butter
  3. While pan is heating beat eggs, salt, pepper and cream in a bowl
  4. Pour into heated pan
  5. When eggs begin to cook slightly add onion, sausage and cheese
  6. in the middle of the omellete
  7. fold ends of omlette into the center or however you do your omlette
  8. flip and cook to desired doneness
  9. Meanwhile in the microwave heat spaghetti sauce
  10. Plate omelette and crown with warmed sauce
  11. ****To add a little punch you may want to add a pinch of cayenne
  12. or a couple of shakes of hot sauce into spaghetti sauce before
  13. pouring over omelette

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Comments


YUM! This looks like my kind of omellete, thanks for sharing!


WOW! Where did you luck out working?? This looks awesome!


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