Elaines Barbecued Turkey Thighs With Vegetable Medley
From chefelaine 15 years ago
- 45 minutes to make
- Serves 2
Delicious turkey thighs combined with a delightful medley of vegetables; a real palate soother, and easy to digest. Colorful, and delicious!
Ingredients
How to make it
- Place turkey thighs presentation side down on the grill, on medium high flame
- Salt and pepper to taste
- Cook for 15 minutes, then give the meat a one-quarter turn to achieve nice grill marks
- Cook another 15 minutes, then turn over
- Place fresh sage leaves under the non-presentation side, and cook an additional 15 minutes, or until done to your preference.
- The veggie medley can be started during the second 15 minute interval of cooking the thighs---
- On tinfoil, pour about 3 tbsp canola oil
- Add the asparagus spears and leeks
- Cook 5 minutes before adding remaining ingredients
- Add the mushrooms, peppers, and carrot slivers.
- Cook until vegetables are tender.
- Serve on a bed of fresh spinach leaves.
- Plate, and garnish with a sprig of fresh parsley and several colorful nasturtium flowers. These flowers are edible :+D
- NOTE:
- This recipe is great for dieters and non-dieters alike!
The Rating
Reviewed by 8 people-
very enjoyable, and your dish was shown very nicely, Elaine! We both rated this a 5.
Pete and Candy
dagnabbit
in Barrie loved it
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Love it!
midgelet
in Whereabouts loved it
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Great job Elaine, these look and sound amazing. You have my 5.
chefmeow
in Garland loved it
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