Recipe

One-pan Pasta And Meatballs Recipe


One-Pan Pasta And Meatballs Recipe
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You can have Italian night at your house with this easy 4-ingredient recipe.

Mountainmam

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Ingredients
  • 1 cup water
  • 1 jar (25.5 oz) Muir GlenĀ® organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired

Directions
  1. 1. In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  2. 2. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

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Comments


My Girlfriend just called and said she made this recipe and the kids went Ape for it. Her words now! LOL

Hope someone can find it of use to them.


Sounds easy, quick, and delicious. I know my hubby would love it as he loves meatballs. We will try it out!


Oh I love this recipe. I've made this one. Lost it so thanks. FIVE FORKS


This is one the boys will love HIGH FIVE and thank you for sharing.


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