pork picnic rub-ham from the forelegs
From robertg 15 years ago
- 3-00720 minutes to make
- Serves 10
a rub that inhances pork before bbq'ing, grilling and slow cooking
Ingredients
- 2 tsp. onion powder shopping list
- 2 tsp. paprika shopping list
- 1 tsp. powdered chicken or beef boullion shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. black pepper shopping list
- 1 tsp. chili powder shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/2 tsp. powdered ginger shopping list
- 1 tsp. ground chopotle powder- optional shopping list
How to make it
- mix all ingredients well and rud pork well, place in fridge over night and cook the way you want.
- this is enough rub for 8-10 #'s of pork
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- rosemaryblue CollegeTown
- henrie Savannah, GA
- debbie919 Manahawkin, NJ
- mamalou Attleboro, MA
- robertg MO
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The Rating
Reviewed by 2 people-
Bursting with "wow" flavor! Very nice. I will use this tomorrow on a pork butt. Thanks.
rosemaryblue
in CollegeTown loved it
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