Ingredients

How to make it

  • Preheat the oven to 400°. Brush four 1-cup ramekins with melted butter. Add 2 tablespoons of the sugar to 1 of the ramekins and rotate it to coat with sugar. Tap the excess sugar into another ramekin and repeat until all the ramekins are coated with sugar.
  • In a food processor, puree the bananas with the lime juice, egg yolk and 2 tablespoons of the sugar until smooth. Scrape the banana mixture into a large bowl.
  • In a medium stainless steel bowl, beat the egg whites with a pinch of salt until soft peaks form. Add the remaining 1 tablespoon of sugar and beat until firm and glossy. Using a rubber spatula, beat one-fourth of the beaten whites into the banana mixture, then gently fold in the remaining whites. Spoon the soufflé mixture into the prepared ramekins and tap them lightly on a counter top. Transfer the soufflés to a baking sheet and bake in the center of the oven for about 15 minutes, or until golden brown and risen. Serve at once.
  • Place on a doilee on a nice size platter with your choice, of preferably, seafood with spinach and mandarin orange slices spritzed with olive oil and a pinch of brown sugar and topped with a red onion ring.
  • WOW what just happened there.

Reviews & Comments 2

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  • jo_jo_ba 5 years ago
    This is so neat! Never thought of using 'nanners!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I have saved this one! Delicious!
    Was this review helpful? Yes Flag

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