Recipe

Pine Nut Sage Stuffed Pork Chops Recipe


Pine Nut Sage Stuffed Pork Chops Recipe Chefmeow / All my dishes
1 year, 3 months ago
Very nice and very impressive pork chop recipe that is loaded with great flavors. Enjoy
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 2 teaspoons granulated sugar
  • 1 medium white onion sliced 1/4" thick
  • 4 thick pork chops
  • 2 tablespoons Dijon mustard
  • Stuffing:
  • 1/4 cup pine nuts
  • 1 teaspoon sage
  • 2 cups stuffing mix
  • 1 cup chicken broth

Directions
  1. Place a large oven proof skillet in oven preheated to 450.
  2. Slit a 3" pocket into each chop leaving 1" next to bone at top and bottom uncut then set aside.
  3. Sprinkle sugar over bottom of a small skillet.
  4. Heat on low and when sugar dissolves add onions stirring to coat slices with sugar.
  5. Cook until the onions turn caramel colored then set aside.
  6. Heat a small skillet on medium high then cook pine nuts until toasted stirring constantly.
  7. Remove from heat and put nuts into medium bowl.
  8. Add stuffing mix and sage then make according to package using less moisture than called for.
  9. Open pocket of each pork chop and put stuffing inside loosely.
  10. Brush each chop with Dijon over top and sides including over the stuffing that shows.
  11. Carefully remove hot pan from oven and place chops in pan glaze side down.
  12. Brush Dijon over top and put pan back into the oven then cook chops 8 minutes.
  13. Turn chops carefully so stuffing doesn't fall out then cook other side 8 minutes.
  14. Remove from oven and transfer chops to a warmed platter for 5 minutes to rest.
  15. While resting put same skillet on medium low heat and pick out any pieces of stuffing.
  16. Add 3/4 cup stock and stirring constantly simmer until smooth and reduced by half.
  17. If chops have lost any juice pour that into the sauce as it simmers.
  18. While the stock is cooking heat the caramelized onions on top of the stove.
  19. Serve with sauce as desired on top of chops.

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Comments

jimrug1 1 year, 3 months ago said:
This is a keeper. I love the flavor combo of the sage and pine nuts... Makes my mouth water... Thanks Jim

jenniferbyrdez 1 year, 3 months ago said:
Awesome.


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