Zuppa Or Italian Wedding Soup
From blondeberry 15 years ago
- 35 minutes to make
- Serves 6
I have the approximates listed. This is a no fail, absolutely delicious Italian wedding soup. Serve with parmesan cheese. So darn good.
Ingredients
- 2 chicken breasts with skin on, simmered in a pot of water. Take out breasts, skim off fat from water, cut up chicken and add to the water. shopping list
- meatballs:1/2 lb. chuck shopping list
- ketchup shopping list
- garlic salt shopping list
- onion salt shopping list
- parmesan cheese shopping list
- bread crumbs shopping list
- 1 egg shopping list
- salt and pepper shopping list
- OTHER INGREDIENTS: 2 Tbsp Soup Greens - found in the spice section shopping list
- 1/2 tsp onion salt shopping list
- salt and pepper shopping list
- 2 bouillion cubes shopping list
- 1/4 cup pasta - wedding ring shape or alphabets shopping list
- 1 pkg frozen spinach shopping list
How to make it
- Make tiny meatballs. Put on cookie sheet and bake for 10 minutes at 350 degrees.
- To make soup: add meatballs to the broth and chicken.
- Add the rest of the ingredients, bring to boil, reduce temp. to simmer and cook for about 35 minutes.
- Serve in bowls with parmesan cheese as a topping.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- elgab89 Toronto, CA
- choclytcandy Dallas, Dallas
- debbie919 Manahawkin, NJ
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
I love this one, too - You are right, is very tasty! I never made it myself. Thank you for the recipe, I will try it.
elgab89
in Toronto loved it
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Love this stuff.
jenniferbyrdez
in kenner loved it
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