Recipe

Zuppa Or Italian Wedding Soup Recipe

	Blondeberry / All my dishes 1 year, 2 months ago I have the approximates listed. This is a no fail, absolutely delicious Italian wedding soup. Serve with parmesan cheese. So darn good. Prep:30m Cook:35m Servings:6	Blondeberry
	classic tasty italian wedding soup zuppa

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Ingredients

2 chicken breasts with skin on, simmered in a pot of water. Take out breasts, skim off fat from water, cut up chicken and add to the water.

MEATBALLS:1/2 lb. chuck

ketchup

garlic salt

onion salt

parmesan cheese

bread crumbs

1 egg

salt and pepper

OTHER INGREDIENTS: 2 Tbsp Soup Greens - found in the spice section

1/2 tsp onion salt

salt and pepper

2 bouillion cubes

1/4 cup pasta - wedding ring shape or alphabets

1 pkg frozen spinach

Directions

Make tiny meatballs. Put on cookie sheet and bake for 10 minutes at 350 degrees.

To make soup: add meatballs to the broth and chicken.

Add the rest of the ingredients, bring to boil, reduce temp. to simmer and cook for about 35 minutes.

Serve in bowls with parmesan cheese as a topping.

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Comments

elgab89 1 year, 2 months ago said:
I love this one, too - You are right, is very tasty! I never made it myself. Thank you for the recipe, I will try it.

jenniferbyrdez 1 year, 2 months ago said:
Love this stuff.

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