Crab Salad with Hazelnuts and Pear Recipe

Ingredients

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• 1 1/2 cups fresh lump crab meat shopping list
• 1/4 cup chopped roasted hazelnuts shopping list
• 1/2 cup finely chopped celery shopping list
• 2 firm, but sweet pears, finely chopped shopping list
• 1/4 cup finely chopped red onion shopping list
• 2 Tbsp finely chopped fresh parsley shopping list
• 2 Tbsp lemon juice shopping list
• 1 Tbsp olive oil shopping list
• Freshly ground pepper shopping list
• salt and pepper to taste shopping list
• 4 large pieces of butter lettuce, rinsed and patted dry shopping list