Recipe

Crab Salad With Hazelnuts And Pear Recipe


Crab Salad With Hazelnuts And Pear Recipe Lincolntoot / All my dishes
1 year, 4 months ago
Quick, easy, low carb and delicious.
Prep:5m Servings:4

Lincolntoot

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Ingredients
  • 1 1/2 cups fresh lump crab meat
  • 1/4 cup chopped roasted hazelnuts
  • 1/2 cup finely chopped celery
  • 2 firm, but sweet pears, finely chopped
  • 1/4 cup finely chopped red onion
  • 2 Tbsp finely chopped fresh parsley
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • Freshly ground pepper
  • Salt and pepper to taste
  • 4 large pieces of butter lettuce, rinsed and patted dry

Directions
  1. In a medium sized bowl mix the hazelnuts, celery, pear, onion, parsley, lemon juice, olive oil, ground pepper, and salt.
  2. Gently fold in the lump crab meat, trying not to break up the crab too much.
  3. Make individual servings, about a half cup each over a piece of butter lettuce.

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Comments

blondeberry 1 year, 4 months ago said:
I live it. Sounds very FRESH. Again, thank you.


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