Grilled Italian Flautas
From marymaybe 15 years ago
- 15 minutes to make
- Serves 24
I developed this as and appetizer on Sunday afternoon prior to our crab leg dinner. I am ever so anxious to see the additions and changes that my fellow cooks can create. I see the possibilities as not just an appetizer but a side to a salad or used whole to mop up the yummy sauce from a pasta dish. Read more See less
Ingredients
- 8oz. cream cheese shopping list
- 1 cup shredded romano cheese shopping list
- 1 green onion finely chopped shopping list
- 3 Tbs. chopped sundried tomatoes from the jar kind in oil shopping list
- 4 to 5 pickled garlic cloves ( I used habanera flavor) shopping list
- red pepper flakes to taste shopping list
- black pepper to taste shopping list
- 8 flour tortillas shopping list
- 2 Tbs. olive oil shopping list
How to make it
- 1. Combine first 7 ingredients in a microwavable safe dish heat covered 20 seconds at a time until well heated and cheeses melt.
- 2. Adjust seasoning to taste
- 3. Add mixture to flour tortillas and roll. Massage gently to evenly disperse.
- 4. Heat olive oil on grill pan on fairly high heat.
- 5. Add flautas and brown them turning each one four times to create square shape.
- 6. Remove from grill pan and let rest for a few minutes and then slice in thirds if you wish or leave whole.
People Who Like This Dish 3
- donman Hammond, LA
- markeverett Riverside, CA
- uncoolmom Atlanta, GA
- marymaybe Rowlett, TX
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The Rating
Reviewed by 1 people-
Looks lik a winner to me. Thanks for posting it. :)
donman
in Hammond loved it
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