Recipe

Moms Bread Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 1 year, 7 months ago This is my Mom's white bread, I've listed the recipe for 1 loaf, but she used to make 6 loaves/week so you can easily increase the recipe size. It's also very adaptable, any liquid from milk to water to tomato soup will work. Prep:180m Cook:35m Servings:12	Brilynn
	adaptable white bread

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Ingredients

1.5 c milk

1.5 tbsp lard

1.5 tsp salt

¼ c sugar

½ c lukewarm water

¾ tsp sugar

¾ tbsp yeast

2.5 cup whole wheat flour

2.5 cup white flour

Directions

In a pan heat: 1.5 c milk, 1.5 tbsp lard, 1.5 tsp salt, ¼ c sugar, cool to lukewarm.

In a bowl put ½ c lukewarm water. Stir in ¾ tsp sugar. Sprinkle on ¾ tbsp yeast. Let stand 10min.

Into a very large bowl, pour 1st mixture and beat in 1.5 c whole wheat flour. Beat in 2nd mixture. Beat in 1 more c whole wheat flour. Gradually add 2 3/8 c white flour (or a combination of white and rye flour) at first stirring in with a wooden spoon and then kneading by hand. Knead at least 15min or until dough is soft and elastic and hands come clean.

Set to rise in a greased bowl covered in a warm place until doubled in bulk (1 - ½ hours). Punch down. Let stand 10min.

Grease a loaf pan.

Roll dough into a rectangle, then with fingers roll up jelly roll fashion. Flatten edges. Tuck in seams. Place in pan.

Cover and set to rise in a warm place about 1 hour or until doubled in bulk.

Bake at 375°F for 10min and then at 350°F for 25min.

Remove from pan, butter top, let cool.

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