Recipe

Italian Chicken Cacciatore Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago One Pan Dish... in a hurry for a great meal this is the one for you. Prep:15m Cook:46m Servings:8	Mountainmam
	pasta mushrooms chicken bell peppers tomatoes fresh fettuccine

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Ingredients

2 tablespoons LAND O LAKES® Butter

1 (3 to 4-pound) package cut-up broiler-fryer chicken, skinned

2 (14 1/2-ounce) cans Italian-style diced tomatoes

1 (4-ounce) can sliced mushrooms, drained

1 medium onion, cut into eighths

1 medium green bell pepper, cut into 1/2-inch pieces

1/2 teaspoon salt

1/4 teaspoon pepper

1 (9-ounce) package refrigerated fresh fettuccine, cut in half

Note:

(I really do prefer Land O lakes Butter for cooking..just use what you like this is just what I use)

Directions

Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, until browned (10 to 12 minutes).

Add all remaining ingredients except fettuccine. Cover; continue cooking until chicken is no longer pink (30 to 40 minutes).

Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, until fettuccine is tender (6 to 9 minutes).

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Comments

sday5 1 year, 3 months ago said:
This sounds very good and easy.

sosousme 1 year, 2 months ago said:
Sounds good and ez...I would probably use some olive oil rather then the butter, but that's just my heart talking LOL...I really do like butter...

Cheers

snomama 1 year, 1 month ago said:
What a great comfort food dish..who wouldn't love this...HIGH FIVE.