How to make it

  • Heat oil in a saute pan or wok if you have one.
  • Add the ginger and garlic and saute until garlic is tender.
  • Add in the oil and bean sprouts and sprinkle with salt, stir-fry until just tender (not soft).
  • Add lard, soy sauce and onion and cook another 2 minutes.
  • Sprinkle with sesame oil and serve hot.

Reviews & Comments 2

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    " It was excellent "
    tablescape ate it and said...
    Since I make oriental food very often, this is just perfect for a side dish. Thanks so much for this special recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds fantastic thanks
    Was this review helpful? Yes Flag

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