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Blueberry Butter Tarts Recipe

Ingredients

How to make it

  • Preheat oven 375. Leave shells in foil cups and place on baking sheet. In large bowl, whisk egg with syrup, juice and vanilla. In another bowl, stir sugar with flour. Stir into egg mixture along with butter. Divide berries equally among shells. Pour in egg mixture, filling each shell to the top. Bake on bottom rack until bubbly and top is a bit crusty, from 18-23 minutes. Tarts will firm up when cool and can be refrigerated 2 days. Makes 12 tarts.

Reviews & Comments 2

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  • michellem 16 years ago
    This sounds delightful!~M
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Love blueberries..... These sound very tasty.... will give them a try...
    Was this review helpful? Yes Flag

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