Recipe

Blueberry Butter Tarts Recipe

	Image / All my dishes 2 years, 6 months ago For those who love the taste of butter tarts, this is a nice change from plain blueberry tarts. They ooze with flavor. Prep:15m Cook:18m Servings:12	Image
	blueberries quick

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Ingredients

12 frozen tart shells, 3 inches diameter

1 egg, lightly beaten

1/2 c corn syrup

1 tsp lemon juice

3/4 tsp vanilla

1/3 c brown sugar

1 T flour

3 T melted butter

1 1/2 c. wild blueberries

Directions

Preheat oven 375. Leave shells in foil cups and place on baking sheet. In large bowl, whisk egg with syrup, juice and vanilla. In another bowl, stir sugar with flour. Stir into egg mixture along with butter. Divide berries equally among shells. Pour in egg mixture, filling each shell to the top. Bake on bottom rack until bubbly and top is a bit crusty, from 18-23 minutes. Tarts will firm up when cool and can be refrigerated 2 days. Makes 12 tarts.

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