Recipe

Rum And Riccotta Tiramisu Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago A light version of the traditional Tiramisu recipe. This is my favorite dessert. Saw this on Sara's Secrets Prep:20m Servings:8	Fluffy24
	easy italian dessert

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Ingredients

1 cup low-fat ricotta cheese

3/4 cup light cream cheese

1 tablespoon rum or cognac

1/4 cup superfine sugar

1 1/2 cups very strong espresso or good quality coffee, cooled

16 ladyfingers

2 tablespoons unsweetened cocoa, for dusting

Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers. Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.

Directions

Beat the cheeses, rum and sugar with electric beaters until light and creamy, set aside. Pour the coffee into a large shallow dish. Quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. Spread half of the cheese mixture evenly over the ladyfingers. Dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Dust with remaining cocoa just before serving.

* For a special liqueur touch, add a tablespoon of Kahlua, Baileys Irish Cream or other coffee liqueur to the coffee.

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Comments

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks

bamma 1 year, 4 months ago said:
Lovin this one. Thanks

elgab89 1 year, 4 months ago said:
Tiramisu! Say no more - 5!

22566 1 year, 4 months ago said:
A dessert with style.

Thank-you again.

Kind Regards

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