Recipe

Tuscan Spinach Bean And Sausage Soup Recipe

	Cherylannxo / All my dishes 1 year, 2 months ago this quick and easy soup is very good on a cold night. It is filling and good for you. Served with warm crusty wheat bread. M-M good. Prep:5m Cook:25m Servings:4	Cherylannxo
	tuscan soup ribsticking easy quick

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Fans

gwbaskin

minitindel

mbeards2

Ingredients

1 link hot Italian-style turkey sausage

1 !9 oz can cannellini beans, rinsed

1 14 oz. can chicken broth

1 clove garlic, minced

8 oz. frozen cut-leaf spinach

1/4 tsp. dried marjoram

salt and pepper, to taste

2 Tbsp. freshly grated Parmesan cheese

Directions

Bring sausage and 1/4" of water to a simmer in a small skillet over mediun heat. Cook, uncovered, until water evaporates, 5-10 minutes. Continue to cook until the sausage is browned on all sides, about 4 minutes more. Transfer to a cutting board; when cool enough to handle, cut into 1/2" pieces.

Combine the sausage, beans, broth, garlic, spinach and marjoram in a medium saucepan. Cover and cook over medium heat for 10 minutes. Season with salt and pepper. Stir in cheese just before serving.

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