Prosciutto Cups
From image 16 years agoIngredients
- 3 cloves garlic, minced shopping list
- 1/2 lb. thinly sliced prosciutto shopping list
- 1 c frozen chopped spinach, thawed & squeezed dry shopping list
- 1 c ricotta cheese shopping list
How to make it
- Preheat oven 350. In medium bowl, mix together garlic, spinach and ricotta until well blended. Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides and it kind of looks like a flower. Fill each cup wth 1 1/2 T of cheese mixture or so the cup is full and rounded on top. The filling should look like the center of a flower. Bake 10-15 minutes until prosciutto is browned and stiff to touch. The cups should be able to retain their shape after removing from the pan. Serve warm, but not hot.
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