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Ingredients

How to make it

  • Finely grind the nuts and set aside.
  • Separate the eggs.
  • In a cold copper or very clean cold glass bowl, beat the egg whites with the salt until stiff peaks form.
  • In a separate bowl, beat the egg yolks until thick and pale yellow in color.
  • Add sugar to the egg yolks, beating constantly.
  • Add the coca and mix thoroughly.
  • Gently fold in the egg whites into the chocolate mixture.
  • Pour in to a 9" springform pan and bake at 325°F. oven for 45 minutes.
  • Remove the pan from the oven and allow to cool in the pan.
  • Cake may fall in center which is okay
  • Directions for mousee:
  • In a double boiler, melt the chocolate and set aside to cool.
  • Brew the coffee and set aside to cool.
  • Separate the eggs.
  • In a medium size bowl beat the egg whites until peaks form.
  • In a separate bowl, mix together the chocolate, coffee, and egg yolks until well incorporated.
  • Gently fold in the egg whites, chill in the refrigerator until firm.
  • To assemble,
  • using a spatula, scoop out the mousse from the bowl and put into the center of the cake.
  • Refrigerate the cake until ready to serve. Remove from the pan and slice with a very sharp knife.

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    Sounds really delicious. Saved!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Chocolate, coffee, and hazelnuts...Fantastic...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    a fantastic choclate Mousse wow thanks bunches
    Was this review helpful? Yes Flag

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