Spritz Cookies
From fireraven 15 years ago
- 8 minutes to make
- Serves 84
The perfect buttery spritz cookie
Ingredients
- 1 1/2 c butter, softened shopping list
- 1 c sugar shopping list
- 1 tsp baking powder shopping list
- 1 egg shopping list
- 1 tsp vanilla shopping list
- 3 1/2 c AP flour shopping list
- colored sugar for decorating shopping list
How to make it
- Preheat over to 375F Beat butter in a large bowl on med to high for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg, and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- Put dough into a cookie press fitted with desired plate. Press dough 2 inches apart onto ungreased cookies sheets, cutting dough from press with a small kinfe or metal spatula. If desired sprinkle shapes with colored sugar.
- Bake in preheated oven for 8 to 10 mins or until edges are firm but not brown. Transfer to a wire rack and let cool. Makes about 84 cookies.
- To Store: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temp for 3 days or freeze.
People Who Like This Dish 4
- midgelet Whereabouts, Unknown
- lunasea Orlando, FL
- henrie Savannah, GA
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- fireraven Genesee, PA
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The Rating
Reviewed by 4 people-
Love these little gems! got my 5.. hugssss
shirleyoma
in Cove loved it
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These cookies are one of my favorites - thanks so much for the recipe! :)
lunasea
in Orlando loved it
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Love these, got my 5
henrie
in Savannah loved it
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