Recipe

Sloppy Pineapple Cake Recipe


Sloppy Pineapple Cake Recipe
I hadn't made this cake for over 30 years! This is so moist and sweet, just right for a snack and great for dessert. Although the original recipe doesn't call for pecans, I've always added them.

Pleasantval

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Ingredients
  • Cake:
  • 2 C Flour
  • 2 C Sugar
  • 1 Tsp Baking Soda
  • 1 can crushed pineapple (15 to 20 oz.)
  • 2 eggs
  • 1 dash of salt
  • 3/4 cup chopped pecans (optional)
  • Icing:
  • 1 C Sugar
  • 3/4 C Evaporated milk
  • 1 Tsp Vanilla
  • 1 Stick butter (or 1/2 C soft butter)

Directions
  1. Preheat oven to 350 degrees
  2. Lightly spray 9x13 baking pan with oil.
  3. Cake:
  4. Mix all ingredients in large bowl and pour into pan.
  5. Bake for 35 to 45 minutes (until top is a golden brown
  6. and fork comes out clean)
  7. Poke holes in cake ( I used a wooden kabob skewer)
  8. Icing:
  9. Mix all ingredients in a medium saucepan. Bring to a boil over medium high heat and boil for 5 minutes ONLY!
  10. Pour hot icing evenly over warm cake
  11. Cool before eating

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Comments


Thanks got this one saved and you have my 5. Love pineapple.


Sounds great, you have my 5. Thanks for sharing


Oh my! It sounds yummy


Great recipe!


Hello. I copied your recipe for Sloppy Pineapple Cake. It looks so easy and sounds like it will be right up my alley. Quick question - do you drain the pineapple or use juice and all? I'm guessing juice and all since there is no other liquid. Can't wait to try this one, it sounds nummy.


Omg i love them this way wonderful thank you

tink


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