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How to make it

  • Preheat oven to 350 degrees
  • Lightly spray 9x13 baking pan with oil.
  • Cake:
  • Mix all ingredients in large bowl and pour into pan.
  • Bake for 35 to 45 minutes (until top is a golden brown
  • and fork comes out clean)
  • Poke holes in cake ( I used a wooden kabob skewer)
  • Icing:
  • Mix all ingredients in a medium saucepan. Bring to a boil over medium high heat and boil for 5 minutes ONLY!
  • Pour hot icing evenly over warm cake
  • Cool before eating

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...
    omg i love them this way wonderful thank you

    tink
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    " It was excellent "
    cheezeemomma ate it and said...
    Hello. I copied your recipe for Sloppy Pineapple Cake. It looks so easy and sounds like it will be right up my alley. Quick question - do you drain the pineapple or use juice and all? I'm guessing juice and all since there is no other liquid. Can't wait to try this one, it sounds nummy.
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    " It was excellent "
    grandmacooks ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Oh my! It sounds yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds great, you have my 5. Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks got this one saved and you have my 5. Love pineapple.
    Was this review helpful? Yes Flag

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