Sloppy Pineapple Cake
From pleasantvalleycabins 15 years ago
- 40 minutes to make
- Serves 12
I hadn't made this cake for over 30 years! This is so moist and sweet, just right for a snack and great for dessert. Although the original recipe doesn't call for pecans, I've always added them.
Ingredients
- Cake: shopping list
- 2 C flour shopping list
- 2 C sugar shopping list
- 1 Tsp baking soda shopping list
- 1 can crushed pineapple (15 to 20 oz.) shopping list
- 2 eggs shopping list
- 1 dash of salt shopping list
- 3/4 cup chopped pecans (optional) shopping list
- Icing: shopping list
- 1 C sugar shopping list
- 3/4 C evaporated milk shopping list
- 1 Tsp vanilla shopping list
- 1 Stick butter (or 1/2 C soft butter) shopping list
How to make it
- Preheat oven to 350 degrees
- Lightly spray 9x13 baking pan with oil.
- Cake:
- Mix all ingredients in large bowl and pour into pan.
- Bake for 35 to 45 minutes (until top is a golden brown
- and fork comes out clean)
- Poke holes in cake ( I used a wooden kabob skewer)
- Icing:
- Mix all ingredients in a medium saucepan. Bring to a boil over medium high heat and boil for 5 minutes ONLY!
- Pour hot icing evenly over warm cake
- Cool before eating
The Rating
Reviewed by 6 people-
Thanks got this one saved and you have my 5. Love pineapple.
blueeyes68ky
in Owenton loved it
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Sounds great, you have my 5. Thanks for sharing
henrie
in Savannah loved it
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Oh my! It sounds yummy
jett2whit
in Union City loved it
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