Luscious lemon Tiramisu
From midgelet 15 years agoIngredients
- lemon syrup: shopping list
- 1 medium lemon ( zest only, save juice needed for remainder of recipe ) shopping list
- 1/4 cup sugar shopping list
- 1 Tbs dark rum shopping list
- 2 Tbs vodka shopping list
- Lemon Curd: shopping list
- 3 to 4 medium lemons shopping list
- 3/4 cup sugar shopping list
- 2 tsp cornstarch shopping list
- 4 eggs shopping list
- dash salt shopping list
- 4 Tbs softened butter shopping list
- Marscarpone Cream Layer: shopping list
- 3 eggs shopping list
- 7 Tbs sugar shopping list
- 1 lb marscarpone cheese shopping list
- 1/4 cup heavy cream shopping list
- 1 pkg ( 8 oz ) Itlalian ladyfingers Savoiardi ) shopping list
How to make it
- Make syrup:
- Mix sugar and 1 cup of water in saucepan, cook over simmering heat to dissolve sugar about 5 minutes over med heat.
- Zest the lemon, add to syrup,
- Take off heat and stir in liquer, Let cool,
- Save lemon with its juice for remainder of recipe.
- Strain syrup and discard the lemon zest..
- Make curd:
- Grate zest of 2 lemons in saucepan.
- Stir in sugar and cornsatach.
- Add and stir in 2/3 cup lemon juice and and eggs and salt.
- Add butter and now whisk mixture over low heat until it thickens to a puddinglike consisitency., about 6 minutes,
- Transfer to bowl, cover with plastic wrap and let cool.
- For cream layer:
- Separate eggs, whip whites to soft peaks with 3 Tbs sugar.
- Set aside.
- Mix marscarpone with egg yolks, 1/4 sugar and cream and whisk till smooth.
- Fold into egg white mixture.
- To asemble:
- dip ladyfingers in lemon syrup and place in bottom of 8 cup pan or gratin dish, snipping ladyfingers to fit pan.
- Spread with half of lemon curd.
- Top with half marscarpone mixture.
- Repeat layers again and end with marscsrpone layer.
- Chill 30 minutes
- Place remaining ladyfingers into food processor and process into crumbs.
- Sprinkle over dessert.
- Cover and chill overnight
The Rating
Reviewed by 7 people-
How can I pass this recipe without giving it a high 5?!
elgab89 in Toronto loved it -
Sounds really delicious!!
ahmed1 in Cairo loved it -
High 5 here too! Wonderful!
pat2me in Nashua loved it
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