Recipe

Easy Peach Coffee Cake Recipe


Easy Peach Coffee Cake Recipe
one can vary the filling:, apricot, strawberry, blueberry etc. It's really easy and delcious

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Ingredients
  • 1 cup butter, softened
  • 1-3/4 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 1 can (21 ounces) peach pie filling
  • ICING:
  • 1-1/4 cups confectioners' sugar
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons milk

Directions
  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
  4. Spread 3-3/4 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan.
  5. Carefully spoon pie filling to within 1 in. of edges.
  6. Spoon remaining batter over filling.
  7. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if edges brown too quickly).
  8. Cool on a wire rack.
  9. In a small bowl, combine the icing ingredients.
  10. Drizzle over coffee cake.

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Comments


Full of beautiful flavors: peaches and almonds - yummy!


Easy tasty recipe love it


Sounds yummy. Willtry this.


Could this also be done in a 9x13" pan?


Peach coffee cake is one of my favorites.
Thanks, Ferri


Gotta try this with raspberries! Thanks.


Iv'e never made this in a 9 x 13 pan, I suppose it could with baking time extended, This is not a very high cake but if you try in a 9x 13, let us know!


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