Recipe

Refrigerator Bread And Butter Pickles Recipe

	Peggy_cookingfool / All my dishes 1 year, 4 months ago Easy to make refrigerator pickles. No processing. They stay amazingly crunchy. No more soggy pickles. I can't keep up with the requests! Prep:20m Servings:16	Peggy_cooki
	pickles

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

bakermanro

cookinggoo

lanacountr

henrie

Ingredients

5 cups thinly sliced pickling cucumbers (about 1 1/2 pounds)

1 1/2 tablespoons kosher salt

1 cup thinly sliced onion

1 cup granulated sugar

1 cup white vinegar

1/4 cup packed dark brown sugar

1 1/2 teaspoons mustard seeds

Directions

Combine cucumbers and salt in a large bowl; cover and chill 1 1/2 hours. Drain; rinse cucumbers under cold water. Drain; return cucumbers to bowl. Add onion to bowl.

Combine sugar and remaining ingredients in a medium saucepan; bring to a simmer over medium heat, stirring until sugars dissolves. Pour hot vinegar mixture over cucumber mixture; let stand at room temperature for 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in the refrigerator for up to 3 weeks.

I store mine in the new "jars" from Ziplock. They're similar to canning jars and work great for this. The ones I have are a wide-mouth quart size.

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Comments

cookinggood 1 year, 4 months ago said:
This looks like a great recipe. I will have to try it!
Welcome to the group! If you like to cook you will love this site. The recipes are great and so are the people!
Ferri

henrie 1 year, 4 months ago said:
I love these, thanks for posting. You have my 5

lanacountry 1 year, 4 months ago said:
GREAT one, Peggy!! five forks! * * * * *

bakermanrooster 1 month, 1 week ago said:
Peggy:
Love bread and butter pickles and this one is a winner.High five
Bakermanrooster--Richard

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