Recipe

Stir-fried Pork With Noodles In Lettuce Cup Recipe


Stir-fried Pork With Noodles In Lettuce Cup Recipe Docjoe / All my dishes
1 year, 3 months ago
Spicy pork in a lettuce wrapper, you'll love it. The noodles are actually Chinese cellophane noodles that are widely available even in most supermarkets. This can be served as a main dish or as an appetizer. It can be sloppy to eat, but alot of good ... More
Prep:15m Cook:20m Servings:2

Docjoe

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Ingredients
  • 1 12 oz. cellophane noodles
  • 1/4 cup oil
  • 1/2 pound ground pork
  • 3 scallions chopped, 1/2" pieces
  • 1 Tbl. hot bean sauce (chili garlic sauce can also be used)
  • 2 Tbl. soy sauce
  • 1 Tbl. dry sherry
  • 1/2 tsp. sugar
  • 1/2 cup water
  • 1 head buttercrunch lettuce (iceberg can also be used)

Directions
  1. Soak noodles in warm water for 15 minutes.
  2. While noodles soak, chop the scallions and set aside and separate lettuce leaves for wraps.
  3. Remove noodles from the water, drain and chop into 3 " pieces.
  4. Heat oil in a pan and add the pork.
  5. Stir-fry the pork until lightly browned.
  6. Add the noodles, stir-fry for a few seconds, then add the rest of the ingredients.
  7. Bring to a boil and then simmer until all liquid has evaporated.
  8. Serve hot.
  9. Note:
  10. The pork is placed into a lettuce leaf and wrapped burrito style by each person dining.
  11. You can make this dish hotter or milder to your likes.

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Comments

chefelaine 1 year, 3 months ago said:
Big FIVER on this baby, Doc Joe! Thanks :+D

peetabear 1 year, 3 months ago said:
This is a great recipe... cellophane noodles are a favorite... a five from me also

turtle66 1 year, 3 months ago said:
Yummy.

dmajor 1 year, 3 months ago said:
This looks great, I have one similar which I add shredded carrots and waterchestnuts. The Sherry is a nice touch! Thanks for the post!


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