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Ingredients

How to make it

  • Soak noodles in warm water for 15 minutes.
  • While noodles soak, chop the scallions and set aside and separate lettuce leaves for wraps.
  • Remove noodles from the water, drain and chop into 3 " pieces.
  • Heat oil in a pan and add the pork.
  • Stir-fry the pork until lightly browned.
  • Add the noodles, stir-fry for a few seconds, then add the rest of the ingredients.
  • Bring to a boil and then simmer until all liquid has evaporated.
  • Serve hot.
  • Note:
  • The pork is placed into a lettuce leaf and wrapped burrito style by each person dining.
  • You can make this dish hotter or milder to your likes.

Reviews & Comments 5

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    " It was excellent "
    tablescape ate it and said...
    Have some chili garlic sauce to use up. This appears to be the time to use it. Thanks, again, for your terrific recipes; you always seem to supply what I need. Thanks so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    This looks great, I have one similar which I add shredded carrots and waterchestnuts. The Sherry is a nice touch! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    yummy.
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    " It was excellent "
    peetabear ate it and said...
    this is a great recipe... cellophane noodles are a favorite... a five from me also
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Big FIVER on this baby, Doc Joe! Thanks :+D
    Was this review helpful? Yes Flag

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