Tiramisu Cookie Bars
From mountainmama 15 years agoIngredients
- Bars shopping list
- 3/4 cup Gold Medal® all-purpose flour shopping list
- 1/2 cup butter or margarine, softened shopping list
- 1/4 cup powdered sugar shopping list
- 1 cup granulated sugar shopping list
- 3/4 cup whipping cream shopping list
- 1/4 cup butter or margarine, melted shopping list
- 3 tablespoons Gold Medal® all-purpose flour shopping list
- 1 tablespoon instant coffee granules or crystals shopping list
- 1/2 teaspoon vanilla shopping list
- 2 eggs shopping list
- 3 oz semisweet baking chocolate, grated (about 1 1/4 cups) shopping list
- frosting shopping list
- 1 package (3 oz) cream cheese, softened shopping list
- 1/4 cup whipping cream shopping list
- chocolate curls, if desired shopping list
How to make it
- 1. Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
- 2. Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
- 3. Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
- 4. Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
- 5. In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.
The Rating
Reviewed by 10 people-
Have to try these, they look yummy. Thanks
Briannabrianna in loved it -
Bookmarked this one! Yummy!
liezel in Bloemfontein loved it -
"FIVE FORKS" Oh I so agree I need to try this.
greentreefrogs in loved it
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